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Bring bold Mediterranean flavors to your next cookout with Chef Johan Magnusson's Chicken Souvlaki Pita. Juicy marinated chicken is perfectly grilled, tucked into warm pita bread, and topped with crisp vegetables, cool tzatziki, and a sprinkle of feta. This recipe is fresh, flavorful, and simple enough for a weeknight meal while still impressive for entertaining guests. Try it on the TrueFlame Griddle for easy cooking and perfect results every time. Get the full recipe and see why this dish deserves a place in your outdoor cooking rotation.

A stunning outdoor kitchen isn't complete without storage that works as beautifully as it looks. Too often, homeowners run back inside for tools, plates, or spices—interrupting the flow of cooking and hosting. The right outdoor kitchen storage solutions keep everything in reach, protected from the elements, and organized for any gathering. From smart zoning and durable materials to weather-resistant TrueFlame doors, drawers, and dry storage, we'll show you how to create an effortless and ready year-round setup. Learn how thoughtful planning can make your outdoor kitchen the true heart of your backyard.

Fresh herbs, garlic, and a cedar plank are all you need to turn everyday mushrooms into something special. Chef Johan Magnusson of Big Swede BBQ brings this exclusive Cedar Smoked Mushrooms recipe to TrueFlame—showcasing how a smoky twist and simple seasoning can add big flavor to your next grill session. Whether served alongside steak or plated as a standalone dish, this recipe hits with richness, depth, and just enough brightness to keep things balanced. You won’t miss the meat.

The TrueFlame 40″ Grill is earning high praise—and for good reason. With high-end 304 stainless steel construction, thoughtful lighting features, and reliable cooking performance, it's built for serious outdoor kitchens. Backyard Design Guy recently featured the grill on his channel, highlighting the design details and warranty coverage that set it apart. Whether building from scratch or upgrading your current setup, this grill delivers style and strength. See why professionals and homeowners choose TrueFlame and how this model can become the foundation for your next backyard project.

Great outdoor kitchens don't rely on the grill alone. A high BTU side burner adds versatility, giving you the space and power to boil, sear, simmer, or sauté alongside your main appliance. From sauces and sides to stir-fry and stockpots, it complements your grill by handling the extras that make a meal feel complete. This article shows how TrueFlame’s Power Burner adds control and convenience without complicating your setup. Whether you're building new or upgrading your space, see how this high-performance burner brings more freedom and flavor to every cookout.

This bold, flavor-packed recipe from Chef Johan Magnusson of Big Swede BBQ will take your grill game up. This take on Picanha with Chimichurri brings the heat, the char, and just the right amount of bite—perfectly seared steak balanced with a punchy herb sauce. Whether cooking for two or feeding a group, this dish delivers crowd-pleasing results without overcomplicating your prep. With simple ingredients and step-by-step tips from a true grill expert, you'll have everything you need to create something special. Fire it up and make your next meal one to remember.

Thinking about adding a fire feature to your backyard but not sure whether natural gas or propane is the better choice? This article breaks it down in a way that’s easy to follow and helpful. Learn how each option affects your setup, costs, maintenance, and overall experience—without getting buried in specs. Whether you want something permanent or prefer the flexibility to move things around, this guide helps you make a confident call based on how you live. Plus, it highlights real products and accessories that make the most of your space, regardless of your fuel.

Charred, smoky, and ready in minutes—Shishito Peppers are the quick-fire snack your grill nights have been missing. This simple recipe, created by Big Swede BBQ's Johan Magnusson for TrueFlame, packs flavor into every blistered bite. A hot griddle, a handful of peppers, and a splash of ponzu are all it takes to get your guests reaching for more. Topped with flaky sea salt and bonito flakes, it's a standout side that's easy to pull off and hard to forget. Get the full recipe and grill like a pro this season.

Grilling should feel easy, flavorful, and fun—but too often, it becomes a series of avoidable headaches. If you've ever found yourself stuck behind the grill while everyone else relaxes, this is for you. From layout adjustments to smarter prep and safety tips, we're sharing practical summer grilling tips to help you serve great food and enjoy the moment. Learn how to use your space more efficiently, pick tools that truly help, and cook with confidence using TrueFlame grills, griddles, and accessories. Whether it's dinner for two or a complete backyard gathering, this guide enables you to make the most of every cookout.