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Football is back, and the grill is ready for a game-day favorite with serious flavor. These Korean Chicken Wings, created with Chef Johan Magnusson of Big Swede BBQ, pair crispy grilled skin with a sticky gochujang glaze packed with sweet heat, garlic, ginger, and sesame. Indirect grilling helps each wing develop a golden exterior before a quick finish over direct flame adds irresistible char. Toss everything in the warm sauce, scatter green onions and sesame seeds over the top, then bring the platter outside. Fire up your TrueFlame and see how this crowd-ready recipe comes together.

Football is back, and the best watch parties bring great food, friends, and the action together outside. Our game day grilling tips show you how to prep before kickoff, manage multiple heat zones, use grill accessories, and time your menu around the game. You'll also learn how outdoor refrigeration, side burners, storage, and dedicated drink stations can cut down on trips indoors while keeping the patio ready for guests. From opening weekend through the playoffs, see how a well-planned TrueFlame setup gives the cook more time to grab a plate, catch the next drive, and enjoy football with everyone else.

Football is back, and a big pot of Texas-style chili belongs on the game-day menu. Chef Johan Magnusson of Big Swede BBQ brings smoky brisket together with roasted peppers, jalapeños, habaneros, tomatoes, and dark porter for a bold bowl built for hungry fans. Roast the peppers outside on a TrueFlame Griddle Plate, then let everything simmer on the Side Burner or Power Burner while you get ready for kickoff. Whether you are hosting a backyard crowd or settling in with family, this hearty chili gives everyone another reason to come back for seconds.

Choosing a premium built-in grill is about more than comparing burners, BTUs, and stainless steel. It is about what your investment brings to every meal outside. See how TrueFlame compares with other high-end grill brands in performance, features, flexibility, and overall value. From multi-zone grilling and rotisserie cooking to griddle breakfasts and complete backyard kitchens, the right setup can make more of your time outdoors. See how TrueFlame compares with Blaze, Lynx, and Alfresco, including how potential savings can leave more room in the budget for refrigeration, burners, storage, and prep space.

Summer may be winding down, but there is still plenty of time to gather around the grill. Pan Con Tomate turns ripe seasonal tomatoes, rustic bread, garlic, olive oil, and sea salt into a fresh appetizer made for poolside afternoons and relaxed evenings outside. Chef Johan Magnusson of Big Swede BBQ brings this Spanish-inspired favorite to the TrueFlame Grill, where gas heat creates a crisp surface, beautiful grill marks, and lightly charred flavor. Serve a platter before dinner, pass it around with friends, and give summer one more delicious reason to linger.

One grill can handle ribs, steaks, vegetables, and sides without making dinner a juggling act. The key is knowing how to create separate heat zones for foods that cook at different temperatures and speeds. Learn how to set up indirect heat on a gas grill, arrange burners for multi-zone cooking, and move food between hotter and gentler areas as the meal comes together. We also cover how TrueFlame heat zone separators, independent burners, and useful accessories give you more control over the menu, so you can keep dinner outside and spend more of the evening around the grill.

Bring a taste of the coast to your backyard with Grilled Lobster Rolls, a recipe that turns fresh lobster tails into a memorable summer meal. Chef Johan Magnusson of Big Swede BBQ combines lightly grilled lobster, toasted brioche rolls, lemon, dill, and a creamy dressing for a fresh take on a seasonal favorite. Whether you're hosting friends for lunch, planning a weekend cookout, or enjoying dinner on the patio, this recipe delivers rich flavor without complicated preparation. Read the full recipe and add another crowd-pleasing meal to your summer grilling lineup.

Your backyard has the potential to become everyone's favorite gathering place. The right outdoor kitchen components make it easier to cook, serve, and spend more time with family and friends without missing a moment. From premium grills and versatile cooking appliances to refrigeration, storage, and prep stations, every addition helps create a space that's as enjoyable to use as it is to share. Whether you're planning your first outdoor kitchen or adding new features over time, this article offers practical ideas and inspiration to help you build a backyard centered around great food and great company.

Kick off your next backyard cookout with a crowd favorite that's packed with smoky, cheesy flavor. These Jalapeño Poppers combine fresh peppers, creamy cheese, crispy bacon, and bold barbecue seasoning for an appetizer that's always the first to disappear. Created by TrueFlame Brand Ambassador Chef Johan Magnusson of Big Swede BBQ, this recipe uses simple grilling techniques that deliver outstanding results every time. Fire up your TrueFlame grill, serve these alongside your favorite summer meals, and give family and friends another reason to gather around the patio all season long.