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Grilled lobster tacos

Grilled Lobster Tacos

10/15/2025|by Jason Klein

Fire meets the sea in this recipe for Grilled Lobster Tacos, created by Chef Johan Magnusson of Big Swede BBQ. Blending smoky richness with coastal freshness, this dish captures what outdoor cooking is all about—bold flavor and relaxed enjoyment. Each bite combines tender, flame-kissed lobster with crisp slaw, creamy avocado, and a zesty drizzle of lime crema, all wrapped in a warm tortilla. It’s a meal that feels both indulgent and effortless, perfect for backyard gatherings or a quiet evening by the grill.

Cooking lobster on a TrueFlame grill brings out the meat's natural sweetness while adding a hint of char that makes these tacos stand out. The butter and garlic baste, infused with Big Swede BBQ's Badass Veggie Boost seasoning, turns each shell into a carrier of pure flavor. As the lobster sears, the aroma alone will draw guests to the patio before the first taco hits the plate.

Once the meat is chopped and layered with fresh Pico de Gallo and cilantro, the balance of textures and tastes feels like a celebration of fire and freshness. The result is an outdoor feast that proves great grilling is as much about simplicity as it is about precision.

For more food inspiration, follow Johan Magnusson of Big Swede BBQ on his social media channels, and explore his award-winning rubs and cookbook at BigSwedeBBQ.com. Each recipe reflects the same passion for live-fire cooking that fuels every meal made on a TrueFlame grill.

Serves 4-6

Lobster Tacos Ingredients

  • 3 Lobster Tails
  • 1 1/2 sticks of Butter
  • 5 Tbs Garlic, minced
  • 3 Tbs Big Swede BBQ Badass Veggie Boost or your
  • favorite herb rub
  • 2 Avocados, cubed
  • 2 cups Cole Slaw
  • 1 cup Pico de Gallo
  • 1 cup Lime Cilantro Crema
  • Cilantro leaves, for garnish
  • 1 Lime, juiced
  • Flour Tortillas

Grilled Lobster Tacos Directions

  1. Preheat your TrueFlame grill by igniting all main burners. Then close the hood and allow the grill to heat for 10 to 15 minutes; the hood thermometer should reach approximately 450°F. Turn off all the knobs except one.
  2. Melt the butter over high heat in a small pan and add the garlic. Then add the Big Swede BBQ Badass Veggie Boost or your favorite herb seasoning.
  3. Cut the lobster tails in half, brush with the butter mix, and place the meat side down on the grill. Grill for 3-4 minutes. Flip over and continue grilling until the lobster meat reaches an internal temperature of 130°F. Baste several times with the butter mix. Remove the lobster tails from the grill, and when cool, cut into smaller chunks.
  4. Heat the tortillas on the grill, and then build the tacos. Start by placing the coleslaw and the cubed avocado on the tortillas. Then add plenty of the chopped lobster meat. Sprinkle Pico de Gallo on top of the lobster meat.
  5. Drizzle with the crema and garnish with the cilantro.
  6. Finally, squeeze some lime juice on top and serve the tacos immediately.

Created by our Brand Ambassador, Chef Johan Magnusson of BigSwedeBBQ.com